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Pesticide residue levels in peppers cultivated in Souss Masa valley (Morocco) after multiple applications of azoxystrobin and chlorothalonil

✍ Scribed by Id El Mouden, Omar; Salghi, Rachid; Zougagh, Mohammed; Ríos, Angel; Chakir, Abdelkhaleq; El Rachidi, Mariam; Bazzi, Lhoucine; Hormatallah, Abderrahim


Book ID
120223370
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
247 KB
Volume
93
Category
Article
ISSN
0306-7319

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