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Pesticide Residue Analysis in Foods by NMR. 3. Comparison of 19F NMR and GC-ECD for Analyzing Trifluralin Residues in Field-Grown Carrots
✍ Scribed by Mortimer, Richard D.; Black, D. Bruce; Dawson, Brian A.
- Book ID
- 127252374
- Publisher
- American Chemical Society
- Year
- 1994
- Tongue
- English
- Weight
- 378 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8561
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