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Pervaporation separation of water/ethanol mixtures through polysaccharide membranes. I. The effects of salts on the permselectivity of cellulose membrane in pervaporation

✍ Scribed by Akira Mochizuki; Yoshio Sato; Hisashi Ogawara; Shuzo Yamashita


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
904 KB
Volume
37
Category
Article
ISSN
0021-8995

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Effect of evaporation time on the pervap
✍ Akihiro Yamasaki; R. K. Tyagi; A. Fouda; T. Matsuura πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 423 KB πŸ‘ 2 views

Pervaporation of ethanol/water mixtures through symmetric dense aromatic polyamide membranes was investigated. The membrane structure was controlled by varying the solvent evaporation time before gelation. The membranes were water-selective and the selectivity increased with an increase in the solve