Perturbation of Protein Tertiary Structure in Frozen Solutions Revealed by 1-Anilino-8-Naphthalene Sulfonate Fluorescence

✍ Scribed by Gabellieri, Edi; Strambini, Giovanni B.

• Book ID: 118515486
• Publisher: Biophysical Society
• Year: 2003
• Tongue: English
• Weight: 133 KB
• Volume: 85
• Category: Article
• ISSN: 0006-3495
• DOI: 10.1016/s0006-3495(03)74739-0