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Perspectives on aflatoxin control for human food and animal feed

✍ Scribed by Park, Douglas L.; Liang, Bailin

Book ID
120177274
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
957 KB
Volume
4
Category
Article
ISSN
0924-2244

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## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The