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Persistence of Endosulfan (Technical) in Water and Soil

✍ Scribed by Kaur, I.; Mathur, R. P.; Tandon, S. N.; Dureja, P.

Book ID
117992940
Publisher
T.H. Huxley School of Environment
Year
1998
Tongue
French
Weight
239 KB
Volume
19
Category
Article
ISSN
0959-3330

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Experiments were carried out to study the inΓ‘uence of two types of neem cake (solvent-extracted, NC-I and expeller-extracted, NC-II) on the persistence in soil of diazinon and endosulfan applied as commercial formulations. It was found that both types of neem cake applied at 10, 20 or 30 g ha~1 prol