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Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

✍ Scribed by Anne A. Delsol; Deborah E. Halfhide; Mary C. Bagnall; Luke P. Randall; Virve I. Enne; Martin J. Woodward; John M. Roe


Book ID
113646965
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
159 KB
Volume
140
Category
Article
ISSN
0168-1605

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