𝔖 Bobbio Scriptorium
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Persistence in food webs: holling-type food chains

✍ Scribed by Thomas C. Gard


Book ID
116028756
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
292 KB
Volume
49
Category
Article
ISSN
0025-5564

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✍ Louise Spilsbury πŸ“‚ Fiction πŸ“… 2013 πŸ› Britannica Educational Publishing 🌐 English βš– 7 MB

This book explains the transfer of energy between living thingsβ€”known as the food chainβ€”in a way that allows any reader to grasp the scientific principles behind food chains and food webs. The diets of herbivores, carnivores, and omnivores are explained, as well as other types of diets, and the flow