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Persistence and fate of fenthion in olives and olive products

✍ Scribed by Cabras, Paolo.; Garau, Vincenzo L.; Melis, Marinella.; Pirisi, Filippo M.; Spanedda, Lorenzo.

Book ID: 127302427
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 392 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00036a041

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