𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Peroxisomes in mice fed a diet supplemented with low doses of fish oil

✍ Scribed by C. Van den Branden; D. De Craemer; M. Pauwels; J. Vamecq

Book ID
112774937
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
533 KB
Volume
30
Category
Article
ISSN
0024-4201

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## Abstract The formation of acrylamide during heating of certain foodstuffs constitutes a potential health hazard. The health risk assessment should be based on knowledge about the relation between dietary exposure to acrylamide and internal doses of acrylamide and its genotoxic metabolite glycida