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Peroxidase-catalyzed oxidation of β-carotene in HL-60 cells and in model systems: Involvement of phenoxyl radicals

✍ Scribed by Vladimir A. Tyurin; Gianfranca Carta; Yulia Y. Tyurina; Sebastiano Banni; Billy W. Day; Francesco P. Corongiu; Valerian E. Kagan


Book ID
107488406
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
581 KB
Volume
32
Category
Article
ISSN
0024-4201

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## Abstract Although epidemiologic studies have demonstrated that a high intake of vegetables containing β‐carotene lowers the risk of cancer, recent intervention studies have revealed that β‐carotene supplementation to smokers resulted in a high incidence of lung cancer. We hypothesized that β‐car