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Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under six pretreatment methods before cooking

✍ Scribed by Odunayo Clement Adebooye; Ram Vijayalakshmi; Vasudeva Singh


Book ID
108826493
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
121 KB
Volume
43
Category
Article
ISSN
0950-5423

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