Permeation Rate During Reverse Osmosis of Milk Influenced by Osmotic Pressure and Deposit Formation

✍ Scribed by ULRICH KULOZIK; HEINZ-GERHARD KESSLER

• Book ID: 108813625
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 801 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09281.x