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Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin

✍ Scribed by Keizo Inoue


Book ID
115722484
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
767 KB
Volume
339
Category
Article
ISSN
0005-2736

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