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Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content

✍ Scribed by Emmanuel Disse; Anne-Lise Bussier; Christelle Veyrat-Durebex; Nicolas Deblon; Paul T. Pfluger; Matthias H. Tschöp; Martine Laville; Françoise Rohner-Jeanrenaud

Book ID
119347321
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
397 KB
Volume
101
Category
Article
ISSN
0031-9384

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There is an inverse relationship between nicotine and body weight that has been partially explained by changes in consumption of sweet-tasting high calorie foods. The present research was designed to determine the relative importance of sweet taste and caloric content in the effects of nicotine on s