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Pericarp tissue microstructure and cell wall polysaccharide chemistry are differently affected in lines of tomato with contrasted firmness

✍ Scribed by Marc Lahaye; Marie Françoise Devaux; Mervin Poole; Graham B. Seymour; Mathilde Causse


Book ID
119352015
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
768 KB
Volume
76
Category
Article
ISSN
0925-5214

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