Pericarp Thickness and Other Kernel Physical Characteristics Relate to Microwave Popping Quality of Popcorn

✍ Scribed by A.A. MOHAMED; R.B. ASHMAN; A.W. KIRLEIS

• Book ID: 108818881
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 691 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04271.x