𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Performance standards and meat safety — Developments and direction

✍ Scribed by Jenson, Ian; Sumner, John

Book ID
119323625
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
231 KB
Volume
92
Category
Article
ISSN
0309-1740

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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contami