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Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

✍ Scribed by Schirmer, Bjørn C.T.; Langsrud, Solveig; Møretrø, Trond; Hagtvedt, Therese; Heir, Even


Book ID
119326865
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
185 KB
Volume
91
Category
Article
ISSN
0167-7012

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