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Performance of lipid-based moisture barriers in food products with intermediate water activity

✍ Scribed by Claire Bourlieu; Valérie Guillard; Hugh Powell; Baltasar Vallès-Pàmies; Stephane Guilbert; Nathalie Gontard


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
483 KB
Volume
108
Category
Article
ISSN
1438-7697

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