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Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham

โœ Scribed by Oreste Franci; Carolina Pugliese; Anna Acciaioli; Riccardo Bozzi; Gustavo Campodoni; Francesco Sirtori; Lara Pianaccioli; Gustavo Gandini


Book ID
116737050
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
149 KB
Volume
76
Category
Article
ISSN
0309-1740

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