Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham

✍ Scribed by Oreste Franci; Carolina Pugliese; Anna Acciaioli; Riccardo Bozzi; Gustavo Campodoni; Francesco Sirtori; Lara Pianaccioli; Gustavo Gandini

• Book ID: 116737050
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 149 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.01.020