✦ LIBER ✦
Performance of cellulose derivatives in deep-fried battered snacks: Oil barrier and crispy properties
✍ Scribed by C. Primo-Martín; T. Sanz; D.W. Steringa; A. Salvador; S.M. Fiszman; T. van Vliet
- Book ID
- 113627915
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 365 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0268-005X
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