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Performance evaluation of shortenings based on palm oil and butterfat in yellow cake

โœ Scribed by Idris, Nor Aini ;Ha, Che Maimon Che ;Hassan, Hanirah ;Embong, Mamat Shafie ;Abdullah, Aminah


Publisher
John Wiley and Sons
Year
1996
Weight
455 KB
Volume
98
Category
Article
ISSN
0931-5985

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