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Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering

✍ Scribed by S. Millet; K. Raes; W. Van den Broeck; S. De Smet; G.P.J. Janssens

Book ID: 116736412
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 273 KB
Volume: 69
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.08.003

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