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Perfluorinated Compounds in Food: A Global Perspective

✍ Scribed by Picó, Yolanda; Farré, Marinella; Llorca, Marta; Barceló, Damià

Book ID
120542474
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
911 KB
Volume
51
Category
Article
ISSN
1040-8398

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