✦ LIBER ✦
Perfecting a method of micro-analysis of water and acetic acid in a cocoa bean in the course of drying: applying to determine transportation coefficients
✍ Scribed by J. Nganhou; D. Njomo; J. C. Bénet; F. Augier; G. Berthomieu
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 355 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1432-1181
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