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Percolation transition in microemulsions: Effect of water-surfactant ratio, temperature, and salinity

✍ Scribed by Moha-Ouchane, M.; Peyrelasse, J.; Boned, C.

Book ID: 120667480
Publisher: The American Physical Society
Year: 1987
Tongue: English
Weight: 232 KB
Volume: 35
Category: Article
ISSN: 1050-2947
DOI: 10.1103/PhysRevA.35.3027

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