Perceptual learning in flavor-aversion learning: Alternating and blocked exposure to a compound of flavors and to an element of that compound

✍ Scribed by Gabriel Rodrı́guez; Gumersinda Alonso

• Book ID: 113775410
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 218 KB
• Volume: 35
• Category: Article
• ISSN: 0023-9690
• DOI: 10.1016/j.lmot.2003.12.002