𝔖 Bobbio Scriptorium
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Perceptions of Benefits and Disadvantages of Professional Involvement Held by Volunteer Leaders in the American Dietetic Association and Their Managers

✍ Scribed by A.A. Cameron; N.K. Nyland; D.L. McGuire; D.L. Eggett


Book ID
113672273
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
38 KB
Volume
108
Category
Article
ISSN
0002-8223

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