Perception of wine fruity and woody notes: influence of peri-threshold odorants

✍ Scribed by Boriana Atanasova; Thierry Thomas-Danguin; Dominique Langlois; Sophie Nicklaus; Claire Chabanet; Patrick Etiévant

• Book ID: 116487049
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 131 KB
• Volume: 16
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2004.10.004