𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Perception of Whisky Flavour Reference Compounds by Scottish Distillers

✍ Scribed by K.-Y. Monica Lee; Alistair Paterson; John R. Piggott; Graeme D. Richardson

Book ID
118761571
Publisher
Wiley (John Wiley & Sons)
Year
2000
Tongue
English
Weight
919 KB
Volume
106
Category
Article
ISSN
2050-0416

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Release of distillate flavour compounds
Release of distillate flavour compounds in Scotch malt whisky
✍ Conner, John M; Paterson, Alistair; Piggott, John R 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

Equilibration of a ¯avour volatile between a distilled spirit and the headspace is a two-stage process. The ®rst equilibrium occurs between the bulk solution and the headspace spirit interface, and the second between the surface layer and the headspace. The ®rst stage is represented by the activity