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Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food

✍ Scribed by PAULA J. GEISELMAN; CHERYL F. SMITH; DONALD A. WILLIAMSON; CATHERINE M. CHAMPAGNE; GEORGE A. BRAY; DONNA H. RYAN


Book ID
115571766
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
239 KB
Volume
31
Category
Article
ISSN
0195-6663

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