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Perception of sugar-acid mixtures in lemon juice drink

✍ Scribed by R. L. McBRIDE; R. L. JOHNSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Colorimetric determination of aconitic a

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HPLC Analysis of Organic Acids and Sugar

✍ M. CRISTINA GANCEDO; B. S. LUH 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB

Determination of glucose in soft drink a

✍ Eloísa A. M. Kronka; Ana Paula S. Paim; B. F. Reis; José L. F. Costa Lima; Rui A 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 49 KB

EFFECT OF SOLUBLE SOLIDS AND TEMPERATURE

✍ GORDON L. ROBERTSON; CHRISTINE M. SAMANIEGO-ESGUERRA 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB

Evaluation of Sugar-Acid-Sweetness Relat

✍ JOAN GORDON 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Expression of the H+-ATPase AHA10 proton

✍ Alessio Aprile; Claire Federici; Timothy J. Close; Luigi De Bellis; Luigi Cattiv 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 438 KB