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Perception of saltiness, sweetness and sourness in emulsion systems of various oil to water ratios

✍ Scribed by Szczecińska, A.; Baryłko-Pikielna, N.; Kawka, M.


Book ID
122672592
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
130 KB
Volume
4
Category
Article
ISSN
0950-3293

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