PERCEPTION OF MOUTHFEEL SENSATIONS ELICITED BY RED WINE ARE ASSOCIATED WITH SENSITIVITY TO 6-N-PROPYLTHIOURACIL

✍ Scribed by GARY J. PICKERING; GORDON ROBERT

• Book ID: 111345220
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 136 KB
• Volume: 21
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2006.00065.x