๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PERCEPTION OF IRRADIATED FOODS AMONG STUDENTS (SECONDARY, UNIVERSITY [FOOD SCIENCE AND NONFOOD SCIENCE]) AND ADULTS IN ARGENTINA

โœ Scribed by ALEJANDRA FLORES; GUILLERMO HOUGH

Book ID
111340569
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
133 KB
Volume
32
Category
Article
ISSN
0145-8892

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๐Ÿ“œ SIMILAR VOLUMES

[Progress in Biotechnology] Food Biotech
[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and future
โœ Groot, Gert S.P. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier ๐ŸŒ English โš– 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following