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Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

✍ Scribed by Gerard M. O’Brien; Barbara J. Stewart-Knox; Archie McKinley; Maria Daniel Vaz de Almeida; Michael J. Gibney


Book ID
116487656
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
341 KB
Volume
23
Category
Article
ISSN
0950-3293

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