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Perceived risk and risk reduction strategies in the choice of beef by Irish consumers

✍ Scribed by Mary McCarthy; Spencer Henson

Book ID: 116487037
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 311 KB
Volume: 16
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2004.08.003

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