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Perceived Reliability Of Selected Nutrition Information Sources and the Utilization of Those Sources by College Students.

✍ Scribed by J.D. Anding; L.A. Osborn; M.A. Gorman; C.S. Stevens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Associations Between Reported Dietary Pr

✍ J.F. Greenly; C. Hamilton; J.L. Smith 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 141 KB

The use of electronic information source

✍ Shifra Baruchson-Arbib; Frida Shor 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 44 KB

The perception of risks associated with

✍ Simona Rosati; Anna Saba 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB

Perceived importance of selected product

✍ Ronald D. Anderson; Jack L. Engledow 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 782 KB

Resolution of conflicts between internal

✍ Lawrence J. Ryan; Kenton Henry; Troy Robey; John A. Edwards 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Perception and Selection of Information

✍ Kyung-Sun Kim; Sei-Ching Joanna Sin 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 598 KB