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Perceived Effects of Stress on Food Choice

✍ Scribed by Georgina Oliver; Jane Wardle

Book ID
117199143
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
54 KB
Volume
66
Category
Article
ISSN
0031-9384

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## Abstract We argue that giving individuals a sense of choice over the product information they receive (i.e., message choice) can have important subsequent effects when individuals are prompted to make inferences about the company. Even when the product information that is received is exactly the