✦ LIBER ✦
PERCEIVED EATING DIFFICULTIES AND PREFERENCES FOR VARIOUS TEXTURES OF RAW AND COOKED CARROTS IN YOUNG AND ELDERLY SUBJECTS
✍ Scribed by KATARIINA ROININEN; LAURENCE FILLION; DAVID KILCAST; LIISA LÄHTEENMÄKI
- Book ID
- 111345117
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 639 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0887-8250
No coin nor oath required. For personal study only.