✦ LIBER ✦
Perceived Benefits of Planned Food and Culinary Experiences in an Accredited Culinary Program for Dieteitc Internship Programs
✍ Scribed by M.E. Moorachian
- Book ID
- 113973613
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 141 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.