## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, postβharvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re
Peptidomics || Detection of Target Peptides in Foods and Feeds by Mass Spectrometry
β Scribed by Soloviev, Mikhail; Shaw, Chris; Andrn, Per
- Publisher
- John Wiley & Sons, Inc.
- Year
- 2007
- Weight
- 677 KB
- Category
- Article
- ISBN
- 0471677817
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