𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Peptidomics || Detection of Target Peptides in Foods and Feeds by Mass Spectrometry

✍ Scribed by Soloviev, Mikhail; Shaw, Chris; Andrn, Per


Publisher
John Wiley & Sons, Inc.
Year
2007
Weight
677 KB
Category
Article
ISBN
0471677817

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Recent advances in mycotoxin determinati
✍ Stefano Sforza; Chiara Dall'Asta; Rosangela Marchelli πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 308 KB

## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re

Selected ion flow tube – mass spectromet
✍ Patrik Ε panΔ›l; David Smith πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 245 KB

This paper is concerned with the application of our selected ion flow tube mass spectrometric analytical method (SIFT-MS) to the analysis of the complex aromas of some food products. This SIFT/MS chemical ionisation technique, to date mostly applied to breath analysis in medicine and health and safe

Characterization of Aspartic Acid and Ξ²-
✍ S. Castet; C. Enjalbal; P. Fulcrand; J. F. Guichou; J. Martinez; J. -L. Aubagnac πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 316 KB πŸ‘ 1 views

In this paper, we have shown that it is possible to differentiate an aspartic acid residue from its p-aspartic acid isomer in dipeptides according to the characteristic fragmentation pathways, i.e. specific immonium ion formation and cleavages involving side-chain atoms.