✦ LIBER ✦
Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved
✍ Scribed by Gagnaire, Valérie; Mollé,, Daniel; Herrouin, Maryse; Léonil, Joëlle
- Book ID
- 124051827
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 202 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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