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Peptide Structure Stabilization: A Study Of Aromatic-aromatic Interaction And pH Effect On A β-hairpin Stability

✍ Scribed by Wu, Ling; Takekiyo, Takahiro; McElheny, Dan; Keiderling, Timothy A.

Book ID
119204852
Publisher
Biophysical Society
Year
2009
Tongue
English
Weight
81 KB
Volume
96
Category
Article
ISSN
0006-3495

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