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Peptide Hydrates: Influence of the Hydration State on the Properties of α-Aminobenzyl-penicillin

✍ Scribed by GRANT, N. H.; ALBURN, H. E.


Book ID
109645335
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
243 KB
Volume
207
Category
Article
ISSN
0028-0836

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The influence of hydrating agents on the
✍ Kgabo P Matabola; Elizabet M van der Merwe; Christien A Strydom; Frederick J W L 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 102 KB

## Abstract **BACKGROUND:** The influence of different hydrating agents on the pH of the hydrating solutions, rate of hydration of MgO to Mg(OH)~2~ and product surface area was studied as a function of temperature of hydration. Hydrating agents used were aqueous solutions of ammonium chloride, magn