✦ LIBER ✦
Peptide enriched functional food adjunct from soy whey: A statistical optimization study
✍ Scribed by Singh, Anshu; Banerjee, Rintu
- Book ID
- 120767510
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 327 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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