✦ LIBER ✦
Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies
✍ Scribed by Peterson, S.D.; Marshall, R.T.; Heymann, H.
- Book ID
- 122043169
- Publisher
- American Dairy Science Association
- Year
- 1990
- Tongue
- English
- Weight
- 962 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-0302
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