✦ LIBER ✦

Peppers, the domesticated capsicums

✍ Scribed by Review by: Michael Nee

Book ID: 115055397
Publisher: Springer-Verlag
Year: 1985
Tongue: English
Weight: 70 KB
Volume: 37
Category: Article
ISSN: 0007-196X
DOI: 10.2307/2806114

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

✍ Schultes, Richard Evans 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Peppers: The Domesticated Capsicums.by J

Peppers: The Domesticated Capsicums.by Jean Andrews

✍ Review by: A. D. Krikorian 📂 Article 📅 1996 🏛 University of Chicago Press 🌐 English ⚖ 122 KB

Peppers, the Domesticated Capsicumsby Je

Peppers, the Domesticated Capsicumsby Jean Andrews

✍ Review by: David Scofield Wilson 📂 Article 📅 1986 🏛 Agricultural History Society 🌐 English ⚖ 320 KB

Starch Fossils and the Domestication and

Starch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the Americas

✍ Perry, L.; Dickau, R.; Zarrillo, S.; Holst, I.; Pearsall, D. M.; Piperno, D. R.; 📂 Article 📅 2007 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 255 KB

Early evolution of chili peppers (Capsic

Early evolution of chili peppers (Capsicum)

✍ M. J. McLeod; Sheldon I. Guttman; W. Hardy Eshbaugh 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 571 KB

The effect of domestic processing on the

The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)

✍ Pugliese, Alessandro; Loizzo, Monica Rosa; Tundis, Rosa; O’Callaghan, Yvonne; Ga 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 296 KB