In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that cel
Peppers of the Americas : the remarkable capsicums that forever changed flavor
β Scribed by Presilla, Maricel E., author
- Publisher
- California : Lorena Jones Books, an imprint of Ten Speed Press
- Year
- 2017
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
x, 341 pages : 26 cm
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